Peter Minaki - Page 1

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White Bolognese Sauce

Servings: 6Prep Time: 15 minutesCooking Time: 45 minutes Ingredients 1/2 cup pancetta, finely diced 1/4 cup extra virgin olive oil 1 1/2 cups diced white onion 4 cloves of garlic,...

Stuffed Peppers (Meatless Version)

Who’s your favourite famous vegetarian? In Canada we have Pamela Anderson, Alannis Morisette, Shania Twain. There is Bridgette Bardot, Albert Einstein, Paul McCartney, Natalie Portman,...

Greek Style Gazpacho

2 cups Cretan rusks2 Tbsp. fresh chopped Greek oregano 1/2 cup fresh parsley1/3 cup red wine vinegar 2/3 cup of extra virgin olive oil 1 roasted...

Chicken With Okra

One of the most enjoyable dishes I had this past summer was this baked Chicken and Okra dish that my mom made. I was reminded...

Pasta Shells With Clams

The best pasta dishes are the simplest, pasta with clams can be added to this list. Minimal ingredients, maximum impact and the sauce is ready...

Chicken With Hilopites

My parents, who come from towns in Florina prefecture, would make this dish with Keftedes or in this case, chicken. Both proteins affordable and complementary...

Pork Souvlaki

Souvlaki is probably the best known as most popular Greek offering. It is made and enjoyed by Greeks in their home and it appears on...

Wedge Salad with Whipped Feta, Shrimp

Inspired by a wedge salad with shrimp recently posted on Honest Weight’s Instagram, I was immediately drawn to the idea and I made it with...

How to Prepare and Grill Whole Fish

Those who have followed by writings, recipes and travels from Greece will know that I love eating whole fish and that if you were to...

Gnocchi with Creamy Feta Sauce

I host my Greek Supper Clubs once a month and one of the dishes I served was a gnocchi with a creamy Feta sauce.Gnocchi are...

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